HOW TO PREP YOUR CHICK'N

THINGS TO KNOW:

Refrigerate immediately upon receipt (for at least 24 hours)
Since your HOC product contains ZERO animal products or dairy and is vacuum sealed immediately after they are prepared, they are made to be shipped right away safely, received and refrigerated or frozen
We have tested this product and 100% guarantee its freshness via this shipping process

Air Fry

Grill

Sautee

Fry

PREP INSTRUCTIONS

Check out these prep tips for our different chick'n styles so that you can serve the best chick'n in your home town!#noharmnofowl

Make sure your chick'n is room temperature
Coat with a little oil, season to your liking, and fry, grill, sauté, or air fry

Fried Chick'n:

Preferred Method - Deep Fry at 350-375 for 5-6 mins. Place on paper towel to soak excess oil
Oven - Preheat oven to 400 degrees. Place on non-stick oven safe dish. Cook for 14-18 mins (flip half way through)
Air Fryer - 350 degrees for 10 mins

Grilled Chick'n:

Oven - Remove from plastic, place bag in oven 400 for 25 min (until roasted)
Stovetop - Add a little oil or your fav sauce. Reheat on grill or non-stick pan until warm/hot

Make sure your brisket is room temperature.
Cover your brisket in your fav sauce, coat both sides
Heat up your outdoor or indoor grill, place brisket on grill and create a sear on both sides (about 4-5 mins per side)